Our sparkling yuzu juice is made with hand-picked Yuzu from Shikoku Island, Hyogo region water and organic sugar cane.
We are farmers and drink makers from Japan, following the "Kanso" philosophy – using only what is necessary. We hand pick our seasonal fruits and use the naturally sourced water from the Hyogo mountains in the Kansai region to add to the flavor and texture of our drinks. We truly wish you will enjoy our drinks we made for you.
yuzu
(also yuzu fruit)
`yo͞ozo͞o
The deciduous eastern Asian tree that bears the Yuzu, a round yellowish citrus fruit with fragrant acidic juice used in cooking and libations; widely cultivated in Japan.
We harvest throughout Japan's country-side using traditional methods that conserve and support the natural environment. These farms belong to the next generation to care for and share from. We are grateful to support small family owned farms and protect natural farming while aspiring to apply these techniques to our own farms.
Yuzu Sparkling Juice - 24 x 250ml
Ingredients
€69,99
Ume Sparkling Juice 24 x 250ml
Ingredients
Our ume plums are hand-picked in Wakayama and whole-pressed with Hyogo region water and organic sugar cane.
€69,99
Momo Sparkling Juice - 24 x 250ml
Ingredients
Our sparkling momo juice is made with hand-picked white peach from the Yamanashi region, Hyogo region water and organic sugar cane.
Please click next picture for Nutritional Facts
€69,99
Yuzu Sparkling Water 24 x 350ml
Ingredients
Our Yuzu Sparkling water contains the juice from hand picked Yuzu from Shikoku Island and the water from the Western Japanese regions. No sugar added.
€64,99
Ume Sparkling Water - 24 x 350ml
Ingredients
Our sparkling water contains the juice from hand picked Ume from Wakayama prefecture and the water from the Western Japanese regions. No sugar added.
€64,99